Pasta Carbonara ingredients list:
2 garlic cloves, minced.
6 cups of spaghetti, cooked.
1 cup of low-fat milk.
¼ cup of grated parmesan cheese.
6 ounces of turkey bacon, chopped.
6 tablespoons of egg substitute.
2 tablespoons of minced fresh parsley.
¼ teaspoon freshly ground pepper.
Instructions for Pasta Carbonara:
Cook bacon in a large nonstick skillet over medium-high heat until crisp.
Add the garlic and saute 1 minute or until tender.
Reduce heat to low; then stir in the pasta, cheese, parsley, and pepper.
Combine the milk and egg substitute; stir well.
Pour the milk mixture over the spaghetti mixture, and cook 3 minutes or until sauce thickens, stirring constantly.